Free Range Fudge
Mexican Hot Chocolate
Maybe you crave something warm while it is snowing outside or perhaps you enjoy reading a book snuggled up with some warm hot chocolate. I know that for me nothing warms my soul during cold days more than hot chocolate. Whatever the reason you crave a hot chocolate you may want to spice things up a little bit and try our rendition of Mexican hot chocolate. Mexican hot chocolate usually has a hint of cinnamon to it. With Free Range Fudge you can take it to the next level by your choice of hot fudge.
Ingredients
1 C Milk
1 C Almond Milk (or another cup of Milk)
1 T Cocoa Powder
1 T of Sugar (more to taste)
1 T Free Range Fudge (of your choice of course – make it heaping)
Instructions
- Combine the first three ingredients in a small pot and heat on low. Whisk often.
- Cook it on low for 20 minutes, whisking occasionally until the chocolate chips completely dissolve. Be careful not to let it come to a boil.
- While the hot chocolate is simmering, place the Pecante cluster in a ziplock bag and crush it with a rolling pin. Set it aside.
- As the chocolate chips begin to dissolve, stir in a spoonful (or two) of Free Range Hot Fudge. Continue to stir.
- Serve with whipped cream, marshmallows, and the crushed Pecante cluster.
- For another delicious topping, microwave another spoonful of Free Range Hot Fudge at 15 second intervals, and pour over your hot chocolate.
- Enjoy!
What certain Free Range Fudge does to your Mexican hot chocolate:
Classic – Rich dutched chocolate with a moderate spice to it
Milk – A sweet chocolate without much kick
Peppermint – Fire and Ice flavored hot chocolate
Extra Spicy – sweet and extra spicy, not for the faint of heart!
