Mexican Hot Chocolate
Maybe you crave something warm while it is snowing outside or perhaps you enjoy reading a book snuggled up with some warm hot chocolate. I know that for me nothing warms my soul during cold days more than hot chocolate. Whatever the reason you crave a hot chocolate you may want to spice things up a little bit and try our rendition of Mexican hot chocolate. Mexican hot chocolate usually has a hint of cinnamon to it. With Free Range Fudge you can take it to the next level by your choice of hot fudge.
1 C Milk
1 C Almond Milk (or another cup of Milk)
1 T Cocoa Powder
1 T of Sugar (more to taste)
1 T Free Range Fudge (of your choice of course – make it heaping)
- Combine the first three ingredients in a small pot and heat on low. Whisk often.
- Cook it on MEDIUM- HIGH heat for 10 minutes, whisking occasionally until the cocoa, sugar, and fudge are completely dissolve. Be careful not to let it come to a boil as the milk will foam and spillover.
- Top with whipped cream, marshmallows, and drizzled Free Range Fudge .Enjoy!